Whole30

Whole30

We designed our Whole30 Approved Meal Plan to take the guesswork out of your Whole30 journey! Think of the Whole30 like pushing the reset button for your health, habits and relationship with food.

On Farm to Fit’s Whole30 plan you:

  • Eat Real Food
  • Eat Meat, Seafood, and Eggs
  • Eat Vegetables and Fruit
  • Eat Herbs, Spices, and Seasoning
  • Leave the Cooking to us!

You’ll eliminate foods that nutritional science and clinical experience have shown to promote unhealthy cravings and habits, disrupt your metabolism, damage your digestive tract, and burden your immune system.

You can look forward to enjoying meals like our Chile Relleños Scramble, Chicken Breast Leafless Salad, and Tuscan Beef Stew. You can find our upcoming menus HERE.

How we make Delicious Food Healthy

The Inspiration Phase: Our Chef and Chef de Cuisine decide on meals that inspire them, are delicious, and will satisfy our client’s discerning tastes.

The Deliciousness Phase: The Chefs create the recipes, testing them for flavor.

The Nutritious Phase: Our Nutrition Analyst enters the ingredients into our industry leading nutritional software and establishes the ingredient portions for each different meal plan.

The Quality Phase: After each delivery, our entire team reheats and tastes each dish, as experienced by the client. Each cook and team member grades the recipe and suggests tweaks for flavor and consistency, our recipes are always evolving!

We change our menu seasonally, to keep up with what Mother Nature is providing us, so our recipe creation process is an ongoing endeavor to bring you delicious, healthy meals.

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Upcoming Menus

What Our Customers Say

""The menu selections have always been delicious…I appreciate the variety. Also, I noticed the ingredients on the nutrition labels which helps educate me as well as confirm that your ingredients are healthy and wisely sourced.""

-K.S.

"I LOVE Farm to Fit. The meals are fantastic, and the customer service has always been outstanding. I’ve probably had a dozen meals now, and they have all been stellar. It’s like the best aspects of cooking at home and eating out combined."

-J.L.